Congratulations for the chef! The dish was very delicious, fresh and very fast ready

I Tre Merli Ristorante Porto Antico

Excellent burgers and excellent service! We will definitely visit again.

The food was very good and although the service was very slow, it was well worth the long wait. The restaurant did acknowledge they were understaffed in terms of waiters. If you are not in the rush and like fish and seafood dishes, try this place.

Great food, cozy place and exceptional employees.

Went for the chef&rsquo;s degustation (5 course) and it was fantastic. Perfectly paced, outstanding cuisine, great atmosphere, what else can I say

Wonderful experience from start to finishFriendly, joyful + professional staff + nothing too much troubleBeautiful food, the nicest pasta + calamari fritte we ever had Beautiful unusual homemade antipasto to share + unusual + perfect wineOur daughter + friends there last August recommended + we would highly recommend

Food was good. Service however was limited which might have to do with staff being limited to only one person being visible for the guests

Value for money. A safe place to go. I personally recommend to all the business person they are coming to Genoa. POrto Antico is a nice place an Tre Merli is a perfect place for meetings

I like this restaurant for the position and view on the Porto Antico. I want to praise the staff for being smiling, kind and efficient. Concerning the food, the menu has a good offer of local choices. We have selected the trofie al pesto and the focaccia al formaggio al pesto. They were decent however not particularly brilliant as we expected for local dishes.

Out for business dinner. Three people. We had farinata for starter and it arrived at the table already cold. This is unacceptable, in a restaurant of this price range. I had pizzata and it was quite good. My girlfriend had tris di torte salate and it was good. Our guest had the grilled fish platter (26&euro;, probably the most expensive item on the menu&hellip;,). He proposed me to have a taste: I was embarrassed! It had been me who invited, chose the restaurant and proposed the dish&hellip;. It felt like it had been forgotten on the grill and tasted like wood, the smallest the worse! Falanghina from Mastroberardino was excellent. I had been there before and I was expecting to pay more, but for what we had it felt a big disappointment.

Scoperto casualmente con the fork e ha conquistato sia me sia mio figlio di 3anni infatti dopo l&#39;ottima cena siamo tornati anche il giorno seguente a pranzo e nonostante fosse pieno il servizio si &egrave; confermato eccellente come i piatti che abbiamo gustato.Quindi non posso che consigliare questo bellissimo particolare e ottimo ristorante.

He casually discovered with the fork and conquered both me and my 3-year-old son in fact after the excellent dinner we returned the next day to lunch and despite being full the service has confirmed excellent as the dishes we have smay. So I can only recommend this beautiful special and excellent restaurant.

I Tre Merli Ristorante Porto Antico

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